STARTERS
Insalata Caprese a la Quincy’s | R35.00 |
A traditional Italian favourite with a twist, this structured salad combines assorted lettuce, fresh basil, tomato, sliced mozzarella and pesto-verde. The Quincy’s slant comes in the form of smoked chicken slices and tangy anchovy fillets.
Beef Fillet Carpaccio | R35.00 |
Thinly sliced raw beef fillet layered on a plate and brushed with a white wine, garlic, olive oil and lemon juice dressing. This is garnished with sliced raw mushrooms in Balsamic vinegar, pecorino cheese, capers and two slices of garlic toast.
Soup of the Day | R29.00 |
We have Cream of Mushroom, Butternut and Tomato & Bacon soups available. All homemade. All delicious.
MAIN COURSES
Natal Style Mutton Curry – Bone in R75.00
Dark Natal curry made with shanks so that there is marrow in the mix! Served with yellow rice or basmati rice or savoury rice or any starch of your choice and sambals and chutney.
Grilled West Coast Sole R90.00
300g Juicy sole grilled and served with your choice of topping. This comes on a bed of home-made sweet potato bubble and squeak for something unusual and delicious!
Kassler Chops Citron | R90.00 |
Tender Kassler chops soaked in a citrus, onion and white wine marinade. Char-grilled and marinade basted, this is served with baby new potatoes tossed in parsley butter and our usual choice of accompaniments.
DESSERTS
Chocolate Mousse | R25.00 |
Absolutely spectacular! A decadent mousse home-made with Cadbury’s Dairy Milk Chocolate and a whole lotta cream, with just a hint of coffee to round out all that chocolate excess. Served with a topping of whipped cream or ice cream!
Black Forest Cheesecake | R27.00 |
A fridge cheesecake with pitted Black Cherries and fresh vanilla, topped with a Black Cherry glaze and served with vanilla cream.
